
Mi Quang: The Real Origin Story of Quảng Nam's 400-Year-Old Noodle (and Why Phú Chiêm Is the Source)
Mì Quảng is now a national heritage dish — recognised by decree in August 2024 — yet its origin is still genuinely contested in Vietnamese scholarship. We synthesise the Cham-assimilation argument of researcher Tôn Thất Hướng and the 17th-century Đàng Trong trade argument of Phùng Tấn Đông, drawn from Báo Đà Nẵng and Sài Gòn Giải Phóng, and explain why the village of Phú Chiêm, twenty minutes upriver from our riverside hotel on the Thu Bồn, is treated as the orthodox source.


























































































